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Summer Squash Sauté
Posted By Nava On July 11, 2011 @ 2:35 pm In Jewish New Year,Simple Veggie Side Dishes,Vegetables All Year Round,Zucchini & other summer squashes | No Comments
This recipe calls for zucchini and yellow summer squashes, which are available year-round, but any tender squash, such as pattypan, may be substituted or added.
Serves: 4 to 6 as a side dish
Heat the oil in a large skillet. Sauté the onion until translucent; if using garlic, add and continue to sauté
Add 2 tablespoons of water to the skillet, followed by the zucchini and yellow squashes, and stir. Cover and sweat the squashes until just tender, about 5 minutes. Stir once in the interim.
Stir in the black olives and season with salt and pepper.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/summer-squash-saute/
URLs in this post:
 zucchini and other summer squashes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/zucchini/
 Jewish New Year (Rosh Hashanah): http://www.vegkitchen.com/tips/vegan-jewish-new-year-recipes-and-menus/
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