Sweet Cinnamon Roasted Baby Carrots
Here’s an easy way to enjoy a roasted effect with no cutting involved. It’s a good side dish to make while another kid-friendly dish (like Tofu Nuggets), is in the oven.
- 16-ounce bag baby carrots
- 2 to 3 tablespoons agave nectar or maple syrup, to taste
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- Pinch of salt
Preheat the oven to 400º F.
Combine all the ingredients in a mixing bowl and stir together. Arrange on a nonstick or parchment-lined baking sheet. Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.
- Here are more recipes for making the most of carrots.