Sweet Cinnamon Roasted Baby Carrots

Here’s an easy way to enjoy a roasted effect with no cutting involved. It’s a good side dish to make while another kid-friendly dish (like Tofu Nuggets), is in the oven. 

Serves: 6

• 16-ounce bag baby carrots
• 2 to 3 tablespoons agave nectar or maple syrup, to taste
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• Pinch of salt

Preheat the oven to 400º F.

Combine all the ingredients in a mixing bowl and stir together. Arrange on a nonstick or parchment-lined baking sheet. Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.

• Here are more recipes for making the most of carrots.