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Angel Hair Pasta with Fresh Tomato and Basil Sauce
Posted By Nava On December 24, 2010 @ 3:07 pm In Keep It Simple: Easy Vegan Main Dishes,Pasta on the lighter side,Tomato Heaven | No Comments
This aromatic summer dish will get you out of the kitchen quickly. Try using the delicious Jerusalem artichoke variety of angel hair pasta (cappelini) available in natural food stores. This is a good accompaniment to grilled vegetables.
Cook the pasta according to package directions until al dente, then drain.
Cut the tomatoes into quarters, or if very large, into smaller sections. Place in a food processor and pulse on and off until coarsely chopped.
Add the basil, parsley, scallions, and olives to the food processor and pulse on and off until everything is finely and evenly chopped, but don’t puree.
In a serving bowl, combine the pasta with the tomato mixture and olive oil. Toss together. Season gently with salt and pepper. Toss well and serve at room temperature.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/tomato-heaven/angel-hair-pasta-with-fresh-tomato-and-basil-sauce/
URLs in this post:
 super-easy vegan main dish recipes.: http://www.vegkitchen.com/category/recipes/super-quick-and-easy-meals/keep-it-simple/
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
 vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-on-the-lighter-side/
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