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Little golden tomatoes sautéed with green and black olives and parsley
Posted By Viana La Place On April 19, 2011 @ 4:01 pm In Mediterranean Diet Delights,Tomato Heaven | No Comments
This simple recipe is a wonderful addition to your repertoire of summer vegetable dishes. The sweet tomatoes and pungent flavor of olives, both oil-cured black ones and brined green olives, wake up any appetite. It is also good tossed with short pasta and served hot or at room temperature. Recipe from My Italian Garden by Viana La Place.
Serves: 4 to 6
Place the olive oil in a medium sauté pan over low heat. Add the garlic and parsley and cook for 2 to 3 minutes, or until fragrant and glossy. Add the tomatoes and stir 2 to 3 minutes until the tomatoes are glossy and the parsley is evenly distributed. Stir in the olives and season with a little salt if needed. Stir gently with a wooden spoon until the tomatoes are warm through but intact. Serve warm or at room temperature.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/tomato-heaven/little-golden-tomatoes-sauteed-with-green-and-black-olives-and-parsley/
URLs in this post:
 My Italian Garden: http://www.amazon.com/exec/obidos/ASIN/0767918258/vegetariankit-20
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
 Mediterranean Diet recipes.: http://www.vegkitchen.com/category/recipes/global-sampler/mediterranean-diet-delights/
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