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Rotelle with Tomatoes, Artichokes, and Basil
Posted By Nava On November 28, 2010 @ 7:56 pm In Pasta on the lighter side,Tomato Heaven | No Comments
Here’s a summer pasta dish that’s perfect for using all those ripe, juicy tomatoes.
Serves: 4 to 6
Cook the pasta until al dente, then drain and transfer to a serving dish.
Meanwhile, heat the olive oil in a large skillet. Add the garlic and red pepper and sauté until the pepper has softened.
Add the tomatoes and sauté just until they have lost their raw quality; don’t let them soften too much. Add the remaining ingredients and cook until just heated through.
Combine the pasta with the vegetable mixture in the casserole dish and toss together. This dish is best served warm or even at room temperature rather than hot.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/tomato-heaven/rotelle-with-tomatoes-artichokes-and-basil/
URLs in this post:
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
 vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-on-the-lighter-side/
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