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Zucchini, Tomato, and Red Onion Salad

Posted By Nava On April 5, 2011 @ 8:54 pm In Colorful Green Salads,Tomato Heaven,Zucchini & other summer squashes | No Comments

Here’s a tasty salad to make when zucchini and tomatoes are abundant in late summer.

Serves: 6 to 8

  • 2 medium-small zucchinis, about 3/4 pound total, thinly sliced
  • 1 pound ripe tomatoes, diced
  • 2/3 cup thinly sliced red onion
  • 1/2 cup sliced pitted black olives, preferably cured (like kalamata)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1/2 lemon, or more to taste
  • Salt and freshly ground pepper to taste
  • Curly red or green leaf lettuce or mixed baby greens

Combine all the ingredients except the last two in a mixing bowl. Toss together.

Arrange lettuce or greens on a serving platter. Mound the salad over the lettuce, then serve.

 


Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com

URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/tomato-heaven/zucchini-tomato-and-red-onion-salad/

URLs in this post:

[1] zucchini and other summer squashes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/zucchini/

[2] colorful green salads.: http://www.vegkitchen.com/category/recipes/salads/colorful-salads/

[3] summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/

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