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Posted By Nava On July 8, 2012 @ 10:36 pm In Salsas, Chutneys, and Relishes,Tomato Heaven,Vegetables All Year Round | 1 Comment
Here’s a heavenly salsa to make when tomatoes and mangoes are at their best — say, June and July. Serve with tortilla chips or as a condiment with Mexican or Indian-style meals. Adapted from The Vegetarian 5-Ingredient Gourmet. 
Makes about 2 cups (8 or more servings)
To prepare in a food processor, combine all the ingredients in its container and pulse on and off until coarsely pureed. To prepare by hand, finely chop the tomatoes, mangos, jalapeños, and cilantro. Stir in the lime juice and add a pinch of salt.
Serve at once with tortilla chips or as a condiment with meals. Store remaining salsa in an airtight jar and use within two days.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/tomato-mango-salsa/
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 Image: http://www.vegkitchen.com/recipes/savor-and-flavor/salsas-chutneys-relishes/tomato-mango-salsa/attachment/african-mango/
 The Vegetarian 5-Ingredient Gourmet.: http://www.vegkitchen.com/navas-books/the-vegetarian-5-ingredient-gourmet/
 tomato recipes.: http://www.vegkitchen.com/tips/seasonal-produce-guides/tomatoes-recipes-and-tips-for-summer-and-beyond/
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
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