Sweet and Tangy Bell Pepper Salad
Posted By Nava On February 11, 2013 @ 4:30 pm In Bell Peppers,Vegetables All Year Round | No Comments
[1]This appetizing salad of multicolored bell peppers is perfect to make when colorful bell peppers are plentiful. It goes well with pastas and grain dishes.
Serves: 4 to 6
- 1 medium-large green bell pepper, cut into very thin 2-inch long strips
- 1 medium-large red bell pepper, cut to match green pepper
- 1 medium-large yellow or orange bell pepper, cut to match green pepper
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon agave nectar
- 2 tablespoons minced fresh dill
- Salt and freshly ground pepper to taste
Combine all the ingredients in a serving container. Let stand for 10 to 15 minutes before serving.
- Here are more recipes using bell peppers. [2]
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/tri-color-sweet-and-tangy-peppers/
URLs in this post:
[1] Image: http://www.vegkitchen.com/recipes/special-occasions-and-entertaining/vegan-grilling/grilled-pepperonata-with-vegan-sausage/attachment/bell_pic-2/
[2] recipes using bell peppers.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
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