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Potato and Black Bean Salad
Posted By Nava On January 19, 2013 @ 2:15 pm In Potato Salads,Potatoes, Easy and Elegant,Salads,Vegetables All Year Round | No Comments
Serves: 4 to 6
Microwave the potatoes until done but still firm. Plunge into a bowl of cool water until just cool enough to handle.
Combine the beans, artichoke hearts, bell pepper, parsley, and scallions in a serving container.
Peel and dice the potatoes and add them to the bean mixture, then add the lemon juice. Season with salt and pepper.
Serve at once, while the potatoes are still warm, if possible, though this is also good at room temperature. Place each serving on a small bed of greens, and sprinkle with some seeds, if desired.
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 potato recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/easy-potatoes/
 potato salads.: http://www.vegkitchen.com/category/recipes/salads/potato-salads/
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