Zucchini & other summer squashes

Zucchini, Tomato, and Red Onion Salad

Tomato, Zucchini, and Red Onion Salad

Here’s a tasty salad to make when zucchini and tomatoes are abundant in late summer. Red onions, parsley, and olives add great flavor. I prefer Roma tomatoes in this salad, as their slices match the zucchini and they get less watery when standing, but use any ripe tomatoes you have available. Photos by Evan Atlas. more→

Summer Squash and Broccoli Relish Salad

Broccoli and summer squash relish salad

This simply yet tasty salad of yellow summer squash and broccoli goes well with veggie burgers, pasta dishes, and spicy grain or bean dishes. And— dare I say it—this might be just the kind of salad to entice younger eaters, helped along with the hint of sweetness from pickle relish. more→

Simple Summer Squash Sauté with Dried Tomatoes and Basil

Summer squash sauté

This easy sauté calls for zucchini and yellow summer squashes, which are available year-round, but any tender squash, such as pattypan, eight-ball zucchini, etc., may be substituted or added. Photos by Hannah Kaminsky. more→

Zucchini with Zip

Zucchini with carrot and mint

Fresh mint and lemon add zest to this simple zucchini stir-fry; carrot contributes extra color. Adapted from Stir Crazy!by Susan Jane Cheney. more→

Pasta Salad with Parsley Pesto and Two Squashes

Pasta salad with parsley pesto and two squashes

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan/vegetarian potluck, yet easy enough to make as part of an everyday meal. It’s delicious with grilled vegetables and vegan burgers.

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Zucchini with Mint

Zucchini with mint

This simple preparation of zucchini with mint is adapted from a Sicilian classic. It’s welcome in late summer or early fall, when both are abundant. Photos by Hannah Kaminsky. more→

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