Summer Squash and Broccoli Relish Salad

This is a simply yet very tasty salad that goes well with veggie burgers, pasta dishes, and spicy grain or bean dishes. And—dare I say it—this might be just the kind of salad to entice younger eaters.

Serves: 4 to 6

• 1 medium zucchini or yellow summer squash, quartered lengthwise and diced
• 2 cups finely chopped broccoli florets, lightly steamed if desired
• 1 medium red bell pepper, cut into short, narrow strips
• 2 tablespoons minced fresh dill or other fresh herb of your choice
• 1/4 cup sweet pickle relish
• 1/2 cup vegan mayonnaise
• 1 teaspoon prepared yellow mustard

Combine all the ingredients in a serving bowl and stir well to mix. Let stand for 20 to 30 minutes, then serve.

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