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Summer Squash with Corn and Green Chiles
Posted By Nava On July 13, 2011 @ 2:05 pm In Zucchini & other summer squashes | No Comments
This is a traditional summer dish from the Southwest. The combination of fresh squash and corn, flavored with garlic and chiles, is simply delicious. Photo courtesy of East Moline Farmer’s Market. 
Serves: 4 to 6 as a side dish
Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until it is translucent. Add the garlic and continue to sauté until the onion is golden. Add the squash and chiles and sauté, stirring frequently, until the squash is tender-crisp, about 5 to 8 minutes. Stir in the corn kernels and cilantro. Season to taste with salt and pepper. Sauté for another minute or two, then serve.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/zucchini/summer-squash-with-corn-and-green-chiles/
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 Image: http://www.vegkitchen.com/recipes/vegetables-all-year-round/zucchini/summer-squash-with-corn-and-green-chiles/attachment/win07_summer_squash1/
 East Moline Farmer’s Market.: http://www.eastmoline.com/farmersmarket.cfm
 zucchini and other summer squashes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/zucchini/
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