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Wild Rice Pilaf With Apples and Pecans
Posted By Nava On December 1, 1995 @ 12:01 am In A Colorful Vegan Christmas,Classic Rice Dishes,Recipes,Special Occasions and Entertaining | No Comments
Wild rice, apples, and pecans just seem to belong together. The texture of this autumnal pilaf will invigorate your palate.
Serves: 8 to 10
Bring 3 3/4 cups of water to a simmer in a large saucepan. Stir in the wild and brown rice and the seasoned salt, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 40 minutes.
Heat the oil in a large skillet. Add the onion and celery and sauté until the onion is golden. Add the apple and sauté another 5 minutes. Stir in the cooked rice mixture along with the juice, scallions, currants, and spices. Season with salt and pepper.
Sauté over low heat, stirring frequently, another 5 minutes. This may be done somewhat ahead of time to this point, then left covered off the heat until needed. Just before serving, heat through, adding a bit more liquid if the mixture needs it, then stir in the parsley and pecans. Mound in the center of a large serving platter and surround with the stuffed peppers, above.
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URL to article: http://www.vegkitchen.com/recipes/wild-rice-pilaf-with-apples-and-pecans/
URLs in this post:
 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
 A Colorful Vegan Christmas (Vegetarians Welcome!): http://www.vegkitchen.com/tips/a-colorful-vegetarian-christmas/
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