- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Wine-Glazed Brussels Sprouts
Posted By Nava On November 29, 1996 @ 3:23 pm In Recipes,Special Occasions and Entertaining,Vegan Thanksgiving Recipes | 1 Comment
The slightly sweet glaze gives Brussels sprouts a deep, rich flavor.
Trim the stems from the Brussels sprouts and cut them in half.
In a small bowl, combine the wine, agave nectar, and soy sauce and stir together. Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts. Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover and cook, stirring occasionally, for another 10 minutes.
Dissolve the cornstarch in a small amount of water. Stir into the saucepan quickly, then cook for another 5 minutes. Remove from heat and transfer to a covered casserole dish to serve.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/wine-glazed-brussels-sprouts/
URLs in this post:
 Vegetarian and Vegan Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.