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Zucchini with Zip
Posted By Susan Jane Cheney On June 29, 2008 @ 5:29 pm In Recipes,Vegetables All Year Round,Zucchini & other summer squashes | 1 Comment
Fresh mint and lemon add zest to this simple stir-fry; carrot contributes extra color. Adapted from Stir Crazy! by Susan Jane Cheney.
Set a wok over medium-high heat. Pour the oil around the rim and swirl it to coat the sides. Add the carrot and stir-fry for 2 to 3 minutes. Add the zucchini and scallions and continue stir-frying for one to two minutes, until the carrot and zucchini are both crisp-tender. Grind in black pepper and stir-fry briefly.
Remove the wok from the heat and add the lemon juice, mint, and salt to taste. Serve immediately.
Variation: Omit the carrot and use twice as much zucchini: half green and half golden.
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URL to article: http://www.vegkitchen.com/recipes/zucchini-with-zip/
URLs in this post:
 Stir Crazy!: http://www.amazon.com/exec/obidos/asin/0809230011/vegetariankit-20
 zucchini and other summer squashes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/zucchini/
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