Archive for apples

Yummy apple flax muffins

By · On Apr 19, 2011 · Comments (0)
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These muffins are so moist and good (and they’re good for you, too). Recipe from The Double Energy Dietby Judi and Shari Zucker.

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Lean green juice

By · On Apr 19, 2011 · Comments (0)
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To really make this a chlorophyll-rich drink, add spirulina, available at most health food stores. Spirulina has many special benefits including reducing the risk of cancer. Recipe from Warming Up to Living Foods by Elysa Markowitz.

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Categories : Living Juices
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Triple-Apple Spice Cake

By · On Jan 11, 2011 · Comments (0)
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Applesauce cake was a fixture in early twentieth-century Ladies’ Club cookbooks. It’s appropriate for today’s savvy bakers, knowing as we do that applesauce is a great fat substitute. Read More→

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Sweet and White Potato Casserole with Apples

By · On Dec 23, 2010 · Comments (0)
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This rich combination of white and sweet potatoes, subtly sweetened with apple, is perfectly suited your major comfort food cravings of the cool season. This is one of my favorite comfort food recipes (which was titled Les Trois Pommes), updated, from Vegetariana. Read More→

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Raspberry-Almond Fruit Crisp

By · On Dec 17, 2010 · Comments (0)
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Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Contributed by Leslie Cerier, from Going Wild in the Kitchen. Read More→

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Apples

By · On Oct 21, 2010 · Comments (0)
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apples in a basketFall pleasures abound in New York’s Hudson Valley, where I make my home: Crisp days, cool nights, dazzling foliage, pumpkins on the roadside. I love all these autumn touchstones, but one of my fondest memories is of apple-picking outings with my sons when they were young. We returned home with barrels of apples to cook into big batches of applesauce and bake into pies. Read More→

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No-Bake Apple Tart

By · On Feb 10, 2009 · Comments (0)
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ApplesHere is a nice no-bake apple dessert treat to serve your family or guests. Recipe contributed by Rich Heiser. Read More→

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Cabbage, Apple, and Raisin Slaw

By · On May 29, 2007 · Comments (1)
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This colorful and naturally sweet medley has an appealing crunch. Adapted from The Vegetarian Family Cookbook. Read More→

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