Archive for apples
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Inspired by the traditional country French dessert, this version uses applesauce in the batter and chopped sautéed apples in the base. The result is a moist and delicious dessert that is part pie and part cake. You can substitute another fruit for the apples if you wish, including pears or peaches. Recipe is from Vegan on the Cheap by Robin Robertson © 2011, published by John Wiley & Sons. Read More→
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These muffins are so moist and good (and they’re good for you, too). Recipe from The Double Energy Dietby Judi and Shari Zucker.
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To really make this a chlorophyll-rich drink, add spirulina, available at most health food stores. Spirulina has many special benefits including reducing the risk of cancer. Recipe from Warming Up to Living Foods by Elysa Markowitz.
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Applesauce cake was a fixture in early twentieth-century Ladies’ Club cookbooks. It’s appropriate for today’s savvy bakers, knowing as we do that applesauce is a great fat substitute. Read More→
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This rich combination of white and sweet potatoes, subtly sweetened with apple, is perfectly suited your major comfort food cravings of the cool season. This is one of my favorite comfort food recipes (which was titled Les Trois Pommes), updated, from Vegetariana. Read More→
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Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Contributed by Leslie Cerier, from Going Wild in the Kitchen. Read More→
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Fall pleasures abound in New York’s Hudson Valley, where I make my home: Crisp days, cool nights, dazzling foliage, pumpkins on the roadside. I love all these autumn touchstones, but one of my fondest memories is of apple-picking outings with my sons when they were young. We returned home with barrels of apples to cook into big batches of applesauce and bake into pies. Read More→
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Here is a nice no-bake apple dessert treat to serve your family or guests. Recipe contributed by Rich Heiser. Read More→
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