Archive for apples
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This colorful and naturally sweet medley has an appealing crunch. Adapted from The Vegetarian Family Cookbook. Read More→
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Apples and cinnamon folded into pancakes; what can you say but “Yum”? Read More→
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A classic American salad, this crunchy mixture of apples, walnuts and celery is updated with vegan mayonnaise and a bed of baby greens. Read More→
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Everything about this soup says “fall harvest,” from its warm golden color to its slightly sweet, fresh flavor. Once you’ve got the squash baked, it cooks fairly quickly. Read More→
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If you’d like an alternative to pumpkin pie, or an additional dessert, here’s a good one. It’s especially tasty served warm over vanilla nondairy ice cream. Read More→
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This relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for holiday meals. Read More→
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A cheering winter recipe, and a great side dish for Thanksgiving, it gets its New England character from maple syrup. Read More→
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Vegetarians and vegans won’t want to eat stuffing that has been cooked in the bird. Here’s a tasty stuffing that bakes separately. The sweet apple and red onion contrast nicely with the herbal notes. Read More→
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