Archive for berries
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This raw, vegan, gluten and soy free smoothie was contributed by Gena Hamshaw, from Choosing Raw.
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Incorporating silken tofu into this lightened cheesecake, and topping with fresh berries, gives it a healthy spin. Read More→
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When berries are in season, here’s a versatile sauce to serve over cakes, pies, or nondairy ice cream. Read More→
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This is one of those recipes that’s so simple that it’s almost not a recipe at all. But it’s a real pleaser, and is welcome for breakfast as well as desserts. Read More→
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Off-season, you can use frozen berries, though I think this refreshing drink is best with fresh berries in season.
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