Blueberries are one of the most antioxidant-rich fruits available, making this a supercharged smoothie to start the day, or to enjoy as a midday refreshment. Use organic frozen blueberries when fresh are out of season. Photos by Evan Atlas.
The attractive presentation of this medley of summer fruits — cantaloupe, strawberries, and blueberries — makes it especially appealing. Sometimes all you need is a little creativity to take fruits from so-so to stunning! Photos by Hannah Kaminsky at Bittersweet.
When fresh berries are in season, here’s a versatile sauce to serve over cakes, pies, or nondairy ice cream. it’s one of the simplest and most delicious ways to use blueberries, raspberries, strawberries, and others. Lightly cooked, they melt into a most flavorful sauce. Photos by Hannah Kaminsky.
Incorporating silken tofu into this lightened cheesecake, and topping with fresh berries, gives it a healthy spin.
This fruit-filled chilled soup is a great way to celebrate mid-summer berry season, with blueberries, strawberries, and raspberries. Substitute other berries, like blackberries, if you’d like. This may be used as an appetizer, or as a refreshing finish to a summer meal.