Archive for mushrooms
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Heres’ a delicious mushroom appetizer that can also be used as a first course. Read More→
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Spinach and mushrooms are nicely flavored with vegan cheddar-style cheese in these delectable wraps. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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‘Shrooms With a Brew: Sustainably Grow Your Own Gourmet Mushrooms
It was Spring ’09 and we were fourth years at UC Berkeley. Both of us had offers in corporate America. Investment banking and consulting seemed to be the futures waiting for us after graduation. All that changed one day after listening to a lecture in one of our business ethics courses when we first heard about the idea that gourmet mushrooms can be grown entirely on recycled coffee grounds. Read More→
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Nearly every natural foods store, supermarket, and produce grocery offers a wide array of mushrooms. Shiitake, crimini, portobella, and oyster mushrooms are among those that were once exotic but are now readily available. Mushrooms are a fantastic hot appetizer ingredient. Their appearance, flavors, and textures aren’t all that make them so appealing. Read More→
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Rich with nutty, invigorating flavors, this pilaf is good served warm or at room temperature. Read More→
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An aromatic brothy soup, this soup can be enjoyed any time of the year. This is an excellent way to whet the appetite for a vegetable stir-fry. Use the broth portion of this recipe as the basis for other Asian-style soups. Read More→
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Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes and can also be used as a hot appetizer. Read More→
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Earthy and hearty, this kind of grain-and-mushroom dish appeals to me most in the fall, though it can be served any time of year. Adapted from Vegan Express. Photo from Plants for Human Health Institute.
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