Tag Archives: oranges

Orange and Cucumber Salad with Spring Greens
Posted by Nava on April 29, 2014 | Comments (0) | Colorful Green Salads, Leafy Spring Greens, Recipes, Salads

Spring’s early greens, including baby bok choy, arugula, and watercress cross paths with the last of the cold season’s small oranges in this easy and delectable salad. Recipe from Wild About Greens. Photos by Susan Voisin.

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Wheat Berry, Baby Kale, Grape, and Orange Salad
Posted by Myra Goodman on March 25, 2014 | Comments (1) | Everyday Meals, Main-Dish Salads, Recipes

Baby kale is mild and convenient to use because the whole leaf is edible. If you can’t find it, you can substitute full-size kale by removing the stem and slicing the leaf very thinly: 1⁄4 inches wide and not longer than 2 inches. The wheat berries take a full hour to cook, and another 20 […]

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Avocado and Orange Salad
Posted by Nava on October 1, 2013 | Comments (0) | Recipes, Super Savory Salads

Here’s a vitamin-packed salad featuring oranges, avocado, and watercress, perfect for winter and early spring. It goes with just about anything else you’re serving and can be made in minutes. Photos by Rachael Braun.

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Beet, Cucumber, and Orange Salad
Posted by Nava on June 29, 2013 | Comments (0) | Beets, Jewish New Year, Recipes, Super Savory Salads

If you like beets, you’ll absolutely love them combined with the crunch of cucumber and the sweetness of citrus. This salad can be enjoyed all through fresh orange season, adding color and flavor to cool-weather meals.

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Orange-Cranberry Muffins or Mini-Loaves

The pairing of orange and cranberry makes for a lively flavor combination in baked goods. If I’m in the mood to make muffins for a weekend brunch, this is one of my top choices! And for holiday baking or giving, this batter is nice made into mini-loaves. Adapted from The Vegetarian Family Cookbook.

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Acai (With Beet) Smoothie
Posted by Julie Morris on May 15, 2013 | Comments (0) | Fruit Smoothies Every Day, Fruitful Flavors, Recipes

The benefits of beets are huge: They help to purify the blood, enhance circulation, and support the kidneys . . . and that’s just the beginning. Unfortunately, not everyone likes beets. This recipe leans on the inherent sweetness and creaminess of roasted beets, but is balanced with citrus and acai flavors. A delicious and unique […]

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Quinoa with Edamame and Oranges
Posted by Nava on February 13, 2013 | Comments (9) | Main Dishes featuring Grains and/or Beans, Recipes, Vegan Dinner Recipes, We Love Quinoa

Tiny orange sections provide a surprising burst of sweetness in this high-protein grain dish. It’s flexible, too—use a different grain if you’d like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can’t find edamame or prefer not to use these […]

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Spiced Carrot and Orange Soup

A warming soup with the cheering color of carrots and the zesty flavor of citrus and ginger, this soup is great as everyday fare as well as an opener for winter holiday meals.

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