A perfect way to dress up a hearty Southwestern meal. Jícama (pronounced HIC-uh-ma), once confined to the southwest, has recently become a bit easier to find in produce sections, especially in the fall. with a juicy, crisp texture and very slightly sweet flavor, I really wish it were more widely available.
Jícama Salad with Oranges and Cilantro
A citrus glaze is a great way to enhance the natural flavor of beets.