A citrus glaze is a great way to enhance the natural flavor of beets. This is a great way to use beets when they’re plentiful at the farm market or from your home garden. They’re great in the winter, too. Serve this simple preparation warm or at room temperature.
If it’s not quite the time for summery fruits, this medley makes the most of winter and early spring fruits for a luscious and refreshing finale to a meal. It makes a nice breakfast or brunch offering as well.
A perfect way to dress up a hearty Southwestern meal. Jícama (pronounced HIC-uh-ma), once confined to the southwest, has recently become a bit easier to find in produce sections, especially in the fall. with a juicy, crisp texture and very slightly sweet flavor, I really wish it were more widely available.