Chocolate is most compatible with pears as a winter treat. Enjoy these chocolate-drizzled poached pears as a light dessert. Photos by Hannah Kaminsky.
Ground almonds replace the flour and add sweetness to the topping for this fabulous raspberry fruit crisp. Contributed by Leslie Cerier, from Going Wild in the Kitchen.*
Pears should be just ripe, not overripe and can be any variety you prefer, from Anjou to Bartlett. From Fresh from the Vegetarian Slow Cooker* by Robin Robertson.
There’s something so classy about baked pears! The subtle maple flavor suits them just right. This is a nice light dessert choice for serving after filling meals. Fresh cranberries not only add a nice flavor contrast to the sweet pears and syrup, but make this a perfect fall dessert. If serving to a larger crowd, […]
Wild rice adds a wonderful texture to this stuffing, and the slight sweetness of dried cranberries lends a delicious flavor. This is an ideal stuffing for winter squashes, and used that way makes for a dazzling holiday main dish. Photos by Hannah Kaminsky.