Ground almonds replace the flour and add sweetness to the topping for this fabulous raspberry fruit crisp. Contributed by Leslie Cerier, from Going Wild in the Kitchen.*
Pears should be just ripe, not overripe and can be any variety you prefer, from Anjou to Bartlett. From Fresh from the Vegetarian Slow Cooker* by Robin Robertson.
There’s something so classy about baked pears! The subtle maple flavor suits them just right. This is a nice light dessert choice for serving after filling meals. Fresh cranberries not only add a nice flavor contrast to the sweet pears and syrup, but make this a perfect fall dessert. If serving to a larger crowd, […]
Wild rice adds a wonderful texture to this stuffing, and the slight sweetness of dried cranberries lends a delicious flavor. This is an ideal stuffing for winter squashes, and used that way makes for a dazzling holiday main dish. Photos by Hannah Kaminsky.
Chocolate is most compatible with pears as a winter treat. Enjoy these chocolate-drizzled poached pears as a light dessert.