Making a big pot of chili is a great thing to do when the weather is cool or rainy. Most recipes make a heaping helping, so if you’ve had it for two nights running (and don’t want to freeze it), here are 5 ways to make leftover chili more enticing! more→
Most of us are caught up with work, school, or family (or all of the above!) and don’t allow enough time to plan and prep meals. So eating in restaurants or ordering take-out food becomes a habit that’s too easy to fall back on. Having good meal tips and strategies can help you enjoy healthy, balanced meals. Fortunately, you can eat healthy without spending much time cooking, if you prep your meals ahead of time. In fact, if done right, meal prepping can save you money. Whether your goal is to maintain weight, lose weight, save money, or have more energy, here are 16 tips that will help you prep meals with ease. This study shows that people who take time to prep meals have healthier eating habits.
My omnivorous boss and I recently had a good-natured spat about cake. She insisted that non-vegan cake (or “real” cake, as she called it) was superior to the vegan version. Naturally, I challenged her to a cupcake battle. Without telling them which was which, we had everyone in our department sample her non-vegan chocolate cupcakes and my vegan ones. In the end, only half could tell them apart. People kept asking me, “No butter? No eggs? What did you put in them?”
Vegan baking can be as inventive as zucchini and black beans in desserts or as simple as making a substitution. If you’re working off an old family recipe, or want to experiment with creating your own recipes, here are 5 simple egg replacers that are sitting in your kitchen waiting to become dessert. more→
Here’s a fresh and crunchy kale salad with a double dose of sesame (tahini and seeds). Did you know that sesame seeds are a good source of calcium? This salad goes with just about any kind of meal — bean and grain dishes, stews, chilies, veggie burgers. Photos by Evan Atlas. more→
Have you ever thought about starting an indoor garden? Home gardening brings great joy to growers. It also helps people save money, and produces fresh vegetables for a plant-strong diet. What’s more, it lets gardeners control how plants are grown —that is, organically and without pesticides — making it safer and healthier. Let’s take a look at this introduction to how to grow fresh vegetables with hydroponics so that they’re available and fresh all year round!
Some people assume that an indoor garden needs a large space, soil, irrigation system, and sunlight. It’s not that hard. There are some great solutions to growing food at home; hydroponic gardening is among the most efficient of them. more→
Baking is chemistry, while cooking is more of an art. If certain items are (or are not) present in your formula when you are baking something, then it will change the final product. This is true of vegan and non-vegan baking alike. This article is a look at vegan gingerbread cookies, and what makes one recipe different from another. They are all gingerbread after all, so why would you prefer one recipe to another. This article takes a look at recipes for vegan gingerbread cookies in an attempt to help you find the perfect one for your holiday celebrations.
We’ve all been there— the sluggishness, lethargy and general blah feeling that comes after holiday meals or simply celebrating much too heartily with food and drink. The good news is that these 5 great ways to cleanse your body after an evening (or days, as the holiday spirit sets in) of overindulgence are easy as well as tasty! Even if your indulgence consisted of not-bad-for-you foods, sometimes it’s the sheer quantity of food and drink that can do us in. more→
Chickpea flour is a great alternative to grain flours, though it doesn’t “behave” like grain in the usual sense. It doesn’t rise and become fluffy like wheat flour, for example, but it’s wonderful for making pancakes, crepes, and vegan frittatas. Here’s a quick guide, followed by tasty and easy chickpea flour recipes for you to enjoy.
Going beyond its traditional use in Indian cuisines, chickpea flour is now readily available in natural foods stores and well-stocked supermarkets. It’s sold either in bulk or packaged. One widely available brand is Bob’s Red Mill. Either way you buy it, keep it in a tightly lidded jar or container in a cool, dry place. Truth be told, I like to refrigerate it, as it stays fresh longer and doesn’t run as much risk to go rancid. more→
Are you dreading the annual ritual of the kids collecting candy, then having to argue with them about how much they can have and how to avoid those dreaded sugar highs (and future dental bills)? Here are some fun Halloween treats that the kids will love, and which won’t send shivers up your spine. For more tips and ideas, see also Leslie Cerier’s Healthy Halloween Treats. First up, Kathy Hester’s creepy “bats and cats” chocolate graham crackers. They’re completely vegan and better for your kids (and you!) than all the sugary candies.
Commonly used and well-loved as a vegetable in Asian cuisines, edamame, or fresh green soybeans come in fuzzy green pods containing two of these bright green beauties. Read on to get to know more about them, learn how to cook them, and explore some easy and tasty edamame recipes.
If you haven’t prepared them at home, you might have encountered edamame in Japanese restaurants, where they’re listed among the appetizers. Popped out of their pods and lightly salted, they’re quite addictive! Their flavor is kind of a cross between fresh green peas and fresh baby lima beans — but better. more→
Here are a dozen tasty and healthy vegan farro recipes. This nutty, hearty grain has joined other recently revived ancient grains like quinoa, einkorn, kañiwa, and teff in the modern kitchen. Filled with fiber and high in iron, you’ll want swap it in for rice and barley in all kinds of dishes. Make sure to see our guide on How to Cook Farro for more tips, and be inspired by the recipes ahead.
Super-Quick Grain-Stuffed Peppers (shown at top): Once you stuff the pilaf into prepared peppers, you need not even cook or bake them any further. For these, we used a delicious porcini-flavored quick-cooking farro pilaf mix, for those of you who are in a hurry. more→
If you keep up with food trends, you’ve likely heard about farro, one of several ancient grains that have made a comeback in recent years. Farro takes its place among grains like quinoa, einkorn, kañiwa, teff, and others that have been around for millennia, and which have become more widely available in the general marketplace. Following are tips on how to cook farro and enjoy it in recipes.
While farro is new to most of us, it’s believed to be one of the most ancient of wheat varieties, along with einkorn. And like einkorn, it’s lower in gluten than modern varieties of wheat, though please note, not gluten-free. Shown at top, Spring Farro Asparagus Salad. more→