Healthy Eating Tips
When it comes to the best hiking snacks, whether for a day trek or a longer backpacking trip, you want to choose foods that increase your energy and endurance. They should also be sturdy enough to hold up to a variety of temperatures, and stay fresh without refrigeration. And it wouldn’t hurt if they’re tasty and fun to eat, too! Here are 10 nutritious, totally vegan snacks for hiking — a fun mix of homemade and store-bought. more→
Have you ever wondered how much time you spend in preparing meals? If you’re like me, I wouldn’t want to spend most of my time in the kitchen. Here’s a list of 5 essential kitchen tools that make meal prep easier! Cooking is more likely to become a pleasure instead of a chore.
One of the home appliances you can’t do without is the food processor which truly makes cooking life easier. It allows you to do a variety of things such as slicing or chopping vegetables, shredding, grating and pureeing, all in just one machine. more→
This useful infographic shows you tips for how to cut 7 tricky vegetables: artichoke, cassava, sweet corn, kohlrabi, beets, spaghetti squash, and celeriac. A well-prepared vegetable is a tasty and nutritious thing. Eating a wide variety is a great way to keep mealtimes interesting while looking out for your health. There are some weird and wonderful vegetables to choose from, how can you eat them when you’re not even sure how to slice them?
You know the feeling. You’ve bought an interesting to add variety to your evening meal. But faced with an artichoke, celeriac or squash, you don’t know where to begin! These vegetables don’t come with instructions, and if you don’t know what you’re doing you could end up in a mess. more→
If you’re new to plant-based cooking, you may be looking for a guide to vegan substitutions to swap into favorite non-vegan recipes. Thankfully, there are plenty of products vegans can use in place of animal ingredients that will make vegan cooking a breeze. Let’s cover how to replace animal ingredients with vegan ingredients. more→
On our popular page featuring apple cider vinegar and weight loss, many readers are seeing the results of adding ACV to their daily regimen, not only for possibly losing pounds, but improving energy and well being. The biggest complaint about ACV? Many readers don’t enjoy its flavor when mixed with just water. Fortunately, there are lots of ways to make apple cider vinegar drink recipes that are not only tolerable, but actually quite tasty!
Whether you want to try apple cider vinegar drinks for detox, weight loss, or general well being, you’ll want to use the raw, unfiltered, organic kind of ACV, a fantastic probiotic. You’ll be pleasantly surprised at the many benefits attributed to this super-ingredient. more→
Eating produce all year round — both cooked and raw — is one of the healthiest habits on earth. Salads take care of the latter, but they’re not exactly crave-worthy in the winter when most of us would rather have warm foods like soups and stews (or starchy comfort foods).
Something that works like a charm to make cool weather salads more enticing is adding something warm or even piping hot to them. And in some cases, serving them warm altogether. Here are 10 seriously delicious warm winter salads that will keep you eating your veggies all season, and coming back for more! more→
Good Karma eating is as simple as can be: comprise your meals of plants instead of animals, and most of the time choose unprocessed plant foods, meaning that they got from the garden or orchard or field to your kitchen with minimal corporate interference.
This way of eating gives you good karma in two ways. The first is self-explanatory: by eating foods of high nutrient density and avoiding the animal products and processed foods your body can have trouble dealing with, you’ll reap the rewards of improved health. The second is a bit more mystical: you do good and you get good back. more→
We’ve all been there. You get home late after that less-than-productive evening meeting, and throw open the fridge, hoping that food will have magically appeared there somehow in the last ten hours. Or maybe you have a pantry stuffed with healthy staples—all of which need to be cleaned, cut, and cooked before they’re fit to consume—and all you can think about is sinking down into the couch for the next three hours. more→
Today, January 18, 2017 is Global Pulse Day, a worldwide event building on the movement that began with 2016’s International Year of Pulses. The UN’s Food and Agriculture Organization (FAO) wants to inspire us all a fresh look at a group of ancient food crops known more commonly as legumes. Get in on the global action with hashtags #GlobalPulseDay and #LovePulses if you want to share this or your own posts on social media! more→
For some people, myself included, there isn’t enough salad in the world. Others won’t touch them with a ten-foot pole. We all know that eating at least some fresh raw veggies on a daily basis is a good thing. And even for salad devotees, cold weather is kind of a disincentive — soup and warm foods become more crave-worthy.
So what to do about that, and about eaters to whom even the word “salad” is a turn-off? Be sneaky, that’s what. These simple preparations don’t even have the word “salad” in their titles, so no one will be the wiser. Take for example Asian-Flavored Quinoa Wraps, above. Filled with plenty of raw carrot, arugula, and avocado, they’re definitely salads in disguise. more→
With more varieties of fruits becoming available year-round, it’s tempting to bring them home — only to have them sit on the table or in the fridge. Rather than ponder how in the world to cut up healthy treats like coconut, pomegranate, passion fruit, pineapple, mango and others, this visual guide will have you prepping them like a pro. And as a bonus, see the end of this graphic for a few more clever hacks that will help you make the most of your fruits. more→
The holiday season is a time for celebrating the ones you love, giving back to your community and eating—and for many people, that means a lot of meat. As with many traditions, just because it’s what everyone does year after year, doesn’t mean it has to continue. In this case, discontinuing the traditional meat consumption during the holidays, or prepping your big holiday meal sans a ham or turkey, is a smart way to deviate from the norm without losing any of the excitement or charm of the season. more→