VegKitchen’s gluten-free vegan recipes

Gingery rice with sweet potatoes and peas

It can be challenging to be either vegan or gluten-free, but when you’re both, it’s doubly tricky to find suitable recipes. VegKitchen offers lots of vegan, gluten-free recipes for every meal. Use this list as a great resource for easy, everyday recipes to suit both dietary needs.

For all recipes that contain products that have both GF and non-GF versions, (like soy or teriyaki sauces, broth, and tortilla products), read labels carefully to be sure you’re using GF versions. Please contact us (form is above right) if we’ve gotten anything wrong here as far as GF and we will make the correction post haste!

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Gluten-Free Breakfast recipes

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Southwestern style main dishes

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Soups for all seasons

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Global Stews

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Tofu and Tempeh

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Main-Dish and Hearty Grain and Bean Salads

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Salads on the side

Potato Salads

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Roasted Vegetable Dishes

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Sandwiches and Spreads

"tofuna" salad

“Tofuna” Salad Sandwich Spread

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Slow-Cooker Recipes

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Glorious Grains

Quinoa

Classic Rice Dishes

Millet

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Bountiful Beans

Bean Stews and Chilis

Lentils and Peas

Other Bean Main Dishes

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Easy Vegetable Sides

Asparagus

Bell Peppers

Broccoli and Cauliflower

Carrots

Eggplant 

Fresh Corn

Green Beans

Hardy Greens

Leeks, Onions, Etc.

Mushrooms

Potatoes

Spinach

Sweet Potatoes

Tomatoes

Winter Squash

Zucchini & Other Summer Squashes

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Vegan Breakfast Recipes

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Savor and Flavor

Salsas, Chutneys and Relishes

Simple Sauces and Such

Classic Salad Dressings

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Vegan Appetizers, Snacks, and Dips

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Fruitful Flavors

Apple and Pear Desserts

Fruity Compositions

Vegan Baking and Sweets

Vegan Ice Cream

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