How to Make Vegan Parmesan-Style “Cheese”

Raw zucchini noodles

Store-bought vegan Parmesan cheese is acceptable, but homemade is much better! Here’s a delicious, nutritious nut- and seed- based dairy-free topping you can make in minutes. Choose between untoasted cashews or blanched almonds for the nuts; hemp or sesame for the seeds.  Nutritional yeast gives it that mellow cheese-like flavor that makes it so yummy. Here’s how:

Vegan Parmesan Ingredients

All you need is a cup of raw cashews (or substitute raw blanched almonds), and 1/3 cup each nutritional yeast and hemp seeds or sesame seeds.

Vegan parmesan in food processor

Combine in a food processor with 1/2 teaspoon salt and process until the mixture resembles fine crumbs. That’s it! Now, just transfer to a lidded container, where it will keep in the refrigerator for weeks.

Vegan parmesan in container

Sprinkle on pastas, veggie dishes, and salads. Here’s more:

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

VegKitchen  

Vegan Dinner Recipes   Vegan Recipes   Recipes Galore   Vegan Living   Nutrition   Vegan Summer Recipes