What’s new on VegKitchen: Mid-March
The major spring holidays — Passover and Easter — are coming up really soon, and both fall on the same weekend this year (the weekend of April 7 – 8). VegKitchen has got you covered for both holidays if you’re looking for delicious plant-based meals and treats.
VegKitchen’s Vegan Passover Recipes and Menus page features two menus, one based on the Ashkenazic tradition, and one based on the Sephardic. Both menus include VegKitchen’s already-famous Vegan Matzo Balls (with a gluten-free variation), because seriously, what’s a Passover Seder without matzo balls?
VegKitchen’s mix-and-match menus featuring recipes for a spring-y Vegan Easter dinner (plus sweet treats to make and share just went up on the site. Here you’ll find every course for a festive meal featuring the best of early seasonal produce.
If you prefer to plan your holidays with a book in hand, rather than perusing the web, please keep in mind that Vegan Holiday Kitchen covers both of these holidays!
VegKitchen is still growing by leaps and bounds, adding lots of great recipes, articles, and reviews to support the healthy, delicious, plant-based lifestyle. To keep up with it, you can subscribe to the entire site via its RSS feed, and get word of every posting right to your in box.Print This Post