What’s New On VegKitchen – Oct. 3

Every year, as soon as the calendar page turns to October, it seems that there’s a rush of visits to VegKitchen looking for Thanksgiving recipes and menus suitable for vegans and vegetarians. The already generous listing of recipes on VegKitchen’s Vegan Thanksgiving Dinner guide has grown to include lots of new recipes, including the ones listed below. You need not wait until the end of November to try them; many are perfect as everyday dishes for the fall harvest season.

Recipes:

• Virginia Peanut Soup
• Creamy Mushroom Soup
• Sweet Potato-Spelt Biscuits
• Green Chili Cornbread
• Pear and Toasted Walnut Salad with Cranberry Vinaigrette
• Jícama Salad with Oranges and Watercress
• Jerusalem Artichoke Salad with Greens and Herbs
• Thyme-Scented Sweet Potatoes with Black Olives and Garlic
• Roasted Brussels Sprouts in Balsamic Glaze
• Mouthwatering Mashed Potatoes with Groovy Onion Gravy
• Quinoa and Corn Pilaf with Pine Nuts
• Tempeh Stew with Wine and Shiitake Mushrooms

Articles and Book Reviews:

• What Affects Celiac Disease?
• A Guide to Salt Varieties
• Vegan Soul Kitchen by Bryant Terry
• Vegan Brunch by Isa Chandra Moskowitz
• Eat, Drink, & Be Vegan by Dreena Burton