A hearty vegetable broth makes for some cozy vegan recipes that are great relaxing at home after a long day or warming yourself up on a cold afternoon. And it’s so easy to make with just a little bit of preparation.
But the thing is, it’s also very versatile and cozy vegan recipes don’t have to be limited to a warm bowl of soup (as satisfying as it is) when you have your broth ready to go. Check out some of these cozy vegan recipes you may never have thought you could use vegetable broth for. more→
Here’s a clever way to turn quinoa into tasty crispy crumbs. They pack more nutrition than breadcrumbs and are naturally gluten-free. Bake up a batch and you’ll see why we love to have them on hand. These are easy to make in just a few steps:
1 Cook quinoa as usual — combine 2 cups of water in 1 cup quinoa in a medium saucepan. Bring it to a rapid simmer, lower the heat and cook for 15 minutes, or until the water is absorbed. For more flavor you can add a vegan bouillon cube to the water or use vegetable broth instead. more→
Women today are more conscious of their health and food intake. They watch what they eat more carefully now than ever. But you need not buy expensive and unproven superfoods and supplements, when there are so many common foods that can benefit your health. You may have some or most of these in the pantry or fridge already! Here are 7 of these common superfoods for the benefit women of any age, whether their goal is weight loss or simply to feel healthier and look better.
Spinach: This leafy vegetable is packed with essential nutrients that women of any age need. It has loads of vitamin K, magnesium and calcium. The combination of these three slows down the deterioration of bones ones you get older. It also contains folate which is a type of vitamin B. Here are some healthy and delicious spinach recipes. more→
I’ve long considered marinated baked tofu a great product and have wondered why it has taken so long to make its way onto supermarket shelves. Finally, it’s getting there! As always, it’s easy to find at any natural foods store, usually shelved alongside the tofu tub varieties. If you’re unfamiliar with baked tofu, it’s a firmer, chewier, more flavored variety. It comes in cellophane-wrapped packages (usually 8 ounces), and is ready to eat as is or to combine with other ingredients in hot or cold dishes. Here are 5 simple ways to use baked tofu, a fantastic product that’s great to have on hand. more→