\ July 2012 - Page 4 of 4 - VegKitchen

Monthly Archives: July 2012

Carrot Tomato Garden Veggie Tempeh Soup

One of the easiest hot meals you can make is a great grilled cheese served with tomato soup. Try something new with your own homemade carrot tomato garden veggie tempeh soup. Not only does it have more than just tomatoes, but it’s packed with tempeh protein.

Roasted Beet Salad with Chili-Lime Vinaigrette

I harvested/sacrified a good bit of my cilantro for this summer salad. It’s sturdy and pretty enough for a summer potluck and get a spark from chili-lime vinaigrette. Recipe and photo contributed by Ellen Kanner.

Gluten-Free Poured Pizza Crust

I was inspired to create this pizza crust after attending a gluten-free baking class at the Culinary Institute of America. I had tried packaged gluten-free pizza mixes with allergen-free substitutions, and I wasn’t completely happy with any of them. Most of them used yeast and required a rise cycle. They took too long to prepare […]

Grilled Eggplant Teriyaki

Eggplant was just made to be grilled, and grilling it with an Asian-flavored marinade brings out the best of its subtle flavor. This is a nice accompaniment to grilled plant proteins — tofu, tempeh, and/or seitan.


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