Haroset (also spelled charoset) is an intrinsic component of the Passover plate. Sephardic haroset is made in various ways, but usually contains dates. Traditionally, haroset is a vegan-friendly condiment made…
Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal. Serve this recipe with a…
VegKitchen’s vegan Passover Seder recipes and menus (great for vegetarians too) focus on the fresh produce of early spring. Here’s a full menu for Ashkenazic (Eastern European)-style recipes, from matzo ball…
This colorful quinoa pilaf is a great addition to the Passover holiday’s festive Seder meal. Contributed to Vegan Holiday Kitchen‘s Passover chapter by a longtime reader of mine, Barbara Pollak,…
I don’t care for the name of this dish, but it’s a Jewish faux classic. It might look a bit like the dish it’s intending to imitate, but it…
Eastern European-style haroset (sometimes spelled charoset) is a sweet condiment served as part of the Passover Seder served with matzo. It’s made essentially of apples, walnuts, and wine; proportions…
This sweet side dish of spiced carrots and apples brightens the Passover dinner plate. Baked until crusty, it’s also yummy enough to be an everyday dessert with a dollop…
These vegan Passover Seder recipes and menus (great for vegetarians too) focus on the fresh produce of early spring — very fitting, as the holiday has connotations of renewal…
It can be challenging to be either vegan or gluten free, but when you’re both, it’s doubly tricky to find suitable vegan gluten free recipes. VegKitchen offers lots of…
It sure feels like spring has finally arrived for good (except, of course, in Colorado!), so the less time in the kitchen the better. Asparagus is available year-round now,…
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas Here is do-able, hearty fare for major holidays year-round! With more than 200 mouthwatering recipes,…
This impressive-looking potato side dish is not much more difficult to make than your average baked spud. It combines the crispiness of French fries with the creaminess of a…
Sweet and juicy, with a flavor like sunshine, pineapple is a fruit that’s amazingly versatile, delicious in savory dishes as well as sweet ones. While you can always use…
With all the dark leafy greens and nutrient-dense seeds (like chia and hemp) out there, it’s easy to overlook common veggies like carrots as super foods. Carrots are a powerhouse…
This potato kugel (which is a baked pudding or a casserole) is reminiscent of my grandmother’s, but I kicked up the nutritional profile a bit with the inclusion of sweet…
If you’re looking for easy, tasty, and healthy vegan spinach recipes, look no further! Among the dark, leafy greens, spinach is among the quickest to cook (or you don’t…
VegKitchen is mostly about recipes, plant-based health and kitchen tips … and more recipes. But once in a while — especially during the holidays — the spirit of giving…
This delicate leek and asparagus soup tastes even better if made a day ahead. It’s a light first course for festive spring holiday meals (Easter or Passover), or as…
This dish closely resembles layered matzo casseroles, called minas, which are commonly served at Sephardic Seders. They consist of layered matzos, vegetables, and cheese. With optional Daiya cheese, or…
This is a version of a recipe that circulates as “mock chopped liver,” though this doesn’t resemble or taste like chopped liver in any way. An even more traditional…
