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Black Bean and Avocado Wraps

Here’s a recipe for easy black bean and avocado wraps that will have you enjoying…

Jordan St. Clair-Jackson

Peanut Kale Soup

Whenever LeAnne Campbell (author of The China Study Cookbook) makes this luscious peanut kale soup,…

Jordan St. Clair-Jackson

Crunchy Salty Peanut Butter Chocolate Tart

The combination of flavors in this salty peanut butter chocolate tart are familiar and crowd-pleasing. It's also…

Jordan St. Clair-Jackson

10 Incredible No-Bake Vegan Pies — Perfect for Summer Dessert

Whether fruity, creamy, chocolatey, nutty, or a combination, these no-bake vegan pies are cool, refreshing,…

Jordan St. Clair-Jackson

Smart Tips for Plant-Based Food Shopping at the Supermarket

Ninety percent of all food shopping dollars in the U.S. are spent on processed foods.…

Nava

Follow the Billions: The Future is Meatless

This excerpt is reprinted from Vodka is Vegan: A Manifesto for Better Living and Not…

Jordan St. Clair-Jackson

Pairing Vegan Food & Wine with Pro Sommelier Sunny Gandara

What wine to serve with vegan food is a perennial question. Pairings work “when the…

Jordan St. Clair-Jackson

EWG’s 2018 Dirty Dozen™ and Clean Fifteen™ Produce List

VegKitchen regularly shares the Environmental Working Group’s annual lists of the Dirty Dozen™ and Clean…

Jordan St. Clair-Jackson

Beyond Brown Rice: Whole Grains for Everyday Meals

When you need a grain to cushion stews and stir-fries, to stuff into vegetables, or…

Nava

Vegan Jackfruit Crab Dip

This vegan crab dip, made with jackfruit, is so creamy and mild in flavor, perfect…

Jordan St. Clair-Jackson

Cumin-Lime Black Bean and Quinoa Bowl

You know the feeling when everything just melds together in perfect harmony? This is that…

Nava

How To Make Sourdough Starter

Sourdough bread is all the rage right now, and rightfully so. Display cases of artisanal…

Aiyana Edmund