A gorgeous fall themed salad with an epic name but a relatively simple procedure. Roasting fennel lightly caramelizes and brings out the delicate licorice flavor. The crunch of roasted…
Rich and cheesy tasting without a lick of cheese (and with plenty of nutritional yeast), this comforting and easy tomato and herb-drenched baked farro casserole may bump your favorite…
Chickpea Cutlets are a classic recipe from Isa Chandra Moskowitz, fantastic for Thanksgiving or Christmas menus, or everyday meals. They come together in no time at all, taste great…
Asian Noodles/ Pasta and Noodles/ Seitan Recipes/ Tofu, Tempeh, and Seitan/ Vegan Recipes
Lemongrass Noodle Bowl with Mock Duck
This dish is bursting with crave-worthy Vietnamese flavors: lemongrass, lime, mint, ginger. I like to use homemade broth and infuse it with aromatics, but you can use bouillon, if…
I put Brussels sprouts in everything. Even fried rice is not safe from that little cruciferous flavor bomb! And until someone invents an even more awesome vegetable, I will…
Brussels Sprouts/ Pasta and Noodles/ Pasta on the lighter side/ Vegan Recipes
Olive Angel Hair with Seared Brussels Sprouts
I know it’s easy to run out of pasta ideas or fall into a pasta rut. But just a little produce and a few pantry items can pull you…
These are kind of a chewy granola bar. Perfect for a lunch box treat, a picnic, or hey, since there’s cereal and oatmeal in there, why not breakfast? These…
Hardy Greens/ Tofu Recipes: Easy and Versatile/ Tofu, Tempeh, and Seitan/ Vegan Recipes/ Vegetables All Year Round
Curried Peanut Sauce Bowl with Tofu & Kale
This is the peanut sauce of the gods: a gingery peanut sauce with curry powder that will have you licking the spoon, then licking your plate … I love…
