I’m officially in love with anything pumpkin flavored, though I admit I’ve only recently started cooking with pumpkin … and I’ve been missing out. Luckily, that dry spell is over. This recipe is great for the waffle maker. Most vegan pancakes tend to be dense and the waffle maker gives it a bit more of a fluffy texture. I left out baking powder on purpose from the recipe because you can make them taste great without it. Add any fruit or maple syrup that you have on hand as a topping. Recipe and photo by Sophia Dubrovsky from Plant Based Made Easy.
The number one question most parents ask about how to change kids’ eating habits is “how do you get your kids to eat a wider variety of foods?” I have lost count how many times I’ve heard parents say, “My kids:
…would starve if we didn’t feed them x or y.”
…are the pickiest eaters in the world.”
…would never eat that.” more→