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Fruitful Flavors

Tofu and Mango Tacos

These tacos are colorful, delicious, and perfect for summer!   Save Print Tofu and Mango Tofu Serves: 2   Ingredients 1 tsp garlic powder 1 tsp cumin ¼ tsp chili…

Berry smoothie in blender

Frozen Mixed Berry Fizz

Off-season, you can use frozen berries, though this refreshing drink is best with fresh berries in season. A bit of carbonation gives this drink a nice sparkle.…

Cinnamon Apple Vegan Pancakes

Cinnamon-Apple Pancakes

Apples and cinnamon folded into vegan pancakes; what can you say but “Yum”? This is a lovely leisurely weekend breakfast or brunch, especially in the fall, when apples are…

Blackberry Cookies

These blackberry cookies are extra soft, thanks to the coconut milk. The marriage of the blackberries and orange flavors is to die for. For this recipe I used fresh blackberries…

Fresh berry sauce

Fresh Mixed Berry Sauce

When fresh berries are in season, there’s nothing better to serve over cakes, pies, or nondairy ice cream than this fresh mixed berry sauce. it’s one of the simplest…

Berry varieties

Chilled Berry Soup

This chilled berry soup is a fruit-filled way to celebrate mid-summer berry season, with blueberries, strawberries, and raspberries. Substitute other berries, like blackberries, if you’d like. This may be used…

Green Smoothie Bowl

With this green smoothie bowl recipe you will find the perfect balance between a healthy breakfast that keeps you from snacking between meals and a delicious breakfast that is…

poached nectarines from Plantpower Way Italia

Poached Nectarines

A simple, elegant recipe for poached nectarines that is delicious and light. Serve it alone or over nondairy ice cream. You can use the leftovers in the morning with…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen