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Teff flour

Quick Teff Crêpes

Although these crêpes don’t have quite the same texture or pronounced sourness typical of teff injera, they make a good stand-in on days when you want Ethiopian food quickly…

Lentil Curry

You will find an exotic blend of flavors in this iconic dish of Indian cuisine. Coral lentils make a gourmet and unctuous dish with a variety of colorful vegetables…

fattouche

Fattouche Salad

Fattouche salad is a Middle Eastern classic that’s not as well known in western culture as is tabbouleh, though maybe it should be — it’s just as delicious. It gets its characteristic…

Vegan cholent

Vegan Cholent

Cholent is a Jewish classic that can be considered an early predecessor to slow-cooker recipes. In its original form, it’s put in the oven before the Sabbath and cooked…

Creole stuffed eggplant

Creole Stuffed Eggplant

This delicious stuffed eggplant dish is inspired by recipes I came across in old Creole cookbooks. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen