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Savor and Flavor

Pineapple salsa recipe

Pineapple and Tomato Salsa

Easy to make and deliciously different, this lively pineapple and tomato salsa can be served as an accompaniment to a Southwestern-style meal (to top vegan quesadillas and the like),…

Red lentil dal

Red Lentil Dal

This recipe is for Red Lentil Dal—a kind of warm dip from Indian cuisine made of well-cooked legumes, is meant to be scooped up with fresh flatbreads such as…

Vegan Bolognese Sauce

This recipe for Vegan Bolognese Sauce is a meat-free version of the classic Italian pasta sauce. The secret ingredient? Lentils! You can prepare the sauce in advance, then let…

Homemade Salsa

I love this Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.   Save Print Homemade Salsa Serves: 6-8   Ingredients…

Onion Marmalade

This recipe for onion marmalade is so good, you can put it on all your dishes—well, almost!   Save Print Onion Marmalade Serves: 4   Ingredients 4 onions, finely sliced…

Green Goddess salad dressing

Green Goddess Dressing

This strong herbal dressing made of fresh herbs, plus tahini and cucumber, not only has a luscious taste, but makes good use of nutrient-rich parsley. Photos by Evan Atlas.…

Edamame Dip

Three times less fat and almost twice as rich in protein than your typical spinach artichoke dip. This dip has a perfect texture and it’s so delicious! Save Print…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen