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Savor and Flavor

Pineapple salsa recipe

Pineapple Salsa

Easy to make and deliciously different, this lively pineapple and tomato salsa can be served as an accompaniment to a Southwestern-style meal (to top vegan quesadillas and the like,…

Tortilla Spirals

These pinwheels are so pretty if you use different-colored flour tortillas. Tortillas come in a variety of colors—such as red, green, and yellow—and flavors—including sun-dried tomato, pesto, spinach, and…

Red lentil dal

Red Lentil Dal

Dal, a kind of warm dip from Indian cuisine made of well-cooked legumes, is meant to be scooped up with fresh flatbreads such as chapatis or naan. Can’t find…

Homemade Salsa

I love this Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.   Save Print Homemade Salsa Serves: 6-8   Ingredients…

Onion Marmalade

This recipe for onion marmalade is so good, you can put it on all your dishes—well, almost!   Save Print Onion Marmalade Serves: 4   Ingredients 4 onions, finely sliced…

Green Goddess salad dressing

Green Goddess Dressing

This strong herbal dressing made of fresh herbs, plus tahini and cucumber, not only has a luscious taste, but makes good use of nutrient-rich parsley. Photos by Evan Atlas.…

Edamame Dip

Three times less fat and almost twice as rich in protein than your typical spinach artichoke dip. This dip has a perfect texture and it’s so delicious! Save Print…

Edamame Appetizer

Edamame is the fresh soy bean. It is consumed as a vegetable, but has all the nutritional attributes of legumes. Its fresh taste, reminiscent of snow peas, will seduce…

Pea Alfredo Pasta

Discover this fully vegan recipe for fettuccine with alfredo sauce and peas without delay. You will be surprised to discover that the cheese is replaced here by nutritional yeast.…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen