Browsing Category

Savor and Flavor

Homemade Salsa

I love this Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.   Save Print Homemade Salsa Serves: 6-8   Ingredients…

Onion Marmalade

This recipe for onion marmalade is so good, you can put it on all your dishes—well, almost!   Save Print Onion Marmalade Serves: 4   Ingredients 4 onions, finely sliced…

Green Goddess salad dressing

Green Goddess Dressing

This strong herbal dressing made of fresh herbs, plus tahini and cucumber, not only has a luscious taste, but makes good use of nutrient-rich parsley. Photos by Evan Atlas.…

Edamame Dip

Three times less fat and almost twice as rich in protein than your typical spinach artichoke dip. This dip has a perfect texture and it’s so delicious! Save Print…

Edamame Appetizer

Edamame is the fresh soy bean. It is consumed as a vegetable, but has all the nutritional attributes of legumes. Its fresh taste, reminiscent of snow peas, will seduce…

Pea Alfredo Pasta

Discover this fully vegan recipe for fettuccine with alfredo sauce and peas without delay. You will be surprised to discover that the cheese is replaced here by nutritional yeast.…

Black Bean Tostadas

Cashew Cream

This contemporary recipe is a great substitute for dairy or soy based sour cream. And is it easy, or what? Use it for topping soups or as a simple…

Vegan Sushi

This type of sushi is called makizushi (sushi roll). It comes in the form of a roll of dried nori seaweed stuffed with various foods, especially raw fish, but…

Tofu Parmesan

Here is an Italian classic made vegan! This dish is perfect for a date night or family dinner. This tofu parmesan is quick and easy to prepare—and very tasty!  …

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen