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Salsas, Chutneys, and Relishes

Pico De Gallo Salsa

Pico de Gallo

Also known as salsa Mexicana and salsa cruda, this is what comes with the chips in Mexican restaurants. (Cruda means raw, not crude.) For best results, chop very finely;…

easy guacamole recipe

Super-Easy Guacamole

Five minutes, a few ingredients, and you’ve got nearly-instant, really yummy guacamole. Just open a bag of stone-ground tortilla chips, and have a party!…

Pineapple salsa recipe

Pineapple Salsa

Easy to make and deliciously different, this lively pineapple and tomato salsa can be served as an accompaniment to a Southwestern-style meal (to top vegan quesadillas and the like,…

Fresh tomato guacamole

Fresh Tomato Guacamole

Here’s a delicious summer guacamole with a bit more emphasis on the tomatoes than the avocados, great when a larger quantity with more staying power is needed. Serve as…

Apple Cranberry Chutney

Cranberry-Apple Chutney

If your only experience with cranberries has been in sweet, jelled sauces, this spicy cranberry and apple chutney will provide a welcome change of pace for your grown-up palate!…

Tomato salsa

Tomato-Mango Salsa

Here’s a heavenly salsa to make when tomatoes and mangos are at their best — the convergence happens mainly in July and August. Serve with tortilla chips as a…

peach salsa

Peach Salsa

In this new spin on a classic, peaches replace tomatoes, and the result is a healthy, colorful, and refreshing salsa. This peachy take on traditional pico de gallo will…

red onion relish recipe

Red Onion Relish

This flavorful red onion relish is a great companion to grilled vegetables, any sort vegan protein foods, or served as a topping or companion to grains or bean dishes.…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen