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Hannukah

Vegan Latkes (with Gluten-Free and Baked Variations)

vegan latkes recipe

Here’s my tried-and-true recipe for vegan latkes (potato pancakes, a mainstay for Hanukkah celebrations), in which the grated potato is held together with oatmeal in place of the customary eggs. For a gluten-free version, quinoa flakes work splendidly. A small amount of grated carrot adds extra color and flavor. Adapted from Vegan Holiday Kitchen.  Photos by Hannah Kaminsky. This recipe makes 3 to 4 dozen latkes, depending on size. Continue Reading…

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Vegan recipes by VegKitchen