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Vegan Easter Recipes

Vegan Pasta Primavera

Pasta Primavera

Though this plant-based Pasta Primavera uses only a half-pound of pasta, it’s so chockfull of vegetables that it makes quite a heaping helping. You can serve it any time…

Spring vegetable tart

Spring Vegetable Tart

This spring vegetable tart looks like a work of art, but it’s so easy to accomplish. Puff pastry isn’t the healthiest item in the world, but for special occasions,…

vegan snacks

Deviled Tomatoes

If you no longer eat eggs but have a craving for the retro classic, deviled eggs, you’ll really enjoy these deviled tomatoes — a completely vegan rendition. The combination…

Beet and red cabbage slaw recipe

Beet and Red Cabbage Slaw

This vivid salad of grated beets and red cabbage, served in modest portions, makes a dazzling visual statement on the dinner plate, but more importantly, add a dose of…

Beet Muhummara

Inspired by muhummara, a Turkish spread typically made from roasted red peppers and walnuts, this stunning and addicting spread is perfect for festive occasions or any regular day of…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen