This recipe uses pasta in place of the customary lettuce in a Greek salad. Mixed with veggies, this makes a substantial and lively main dish for warm-weather meals, as…
This hearty wild rice salad, embellished with corn, black-eyed peas, veggies, and herbs, is an invigorating melange of flavors, textures and colors. It’s an attractive dish to serve at…
Here’s a veggie-filled pasta salad that’s always a crowd-pleaser. Broccoli, carrots, yellow squash, and briny olives and dried tomatoes make this a most colorful dish. This is a great choice…
A summer classic, this tasty potato salad features plenty of fresh herbs, and is dressed in a vinaigrette. It’s welcome at picnics and barbecues, or really, any warm-weather meal.…
This composed salad is inspired by the classic Indonesian platter that combines raw and lightly cooked vegetables. Its name translates loosely to “mix-mix.” There are different regional variations, but some of…
Here’s a simple Middle-Eastern inspired salad whose slight sweetness makes it a good foil for other Middle Eastern specialties like hummus, tabbouli, and baba ghanouj. This is great with ordinary…
Corn and black beans look and taste enticing together in this Southwestern-inspired salad. Embellished with tomato, avocado, and lime juice, this makes a great potluck dish for a crowd if you…
Here’s a bold-flavored rice salad, enough to feed a crowd. Bursting with lots of tasty ingredients and textures, including artichokes, roasted peppers, and fresh chili peppers, it’s a sturdy potluck or…
Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin! Recipe contributed by Karina Allrich, from Cooking…
This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan/vegetarian potluck, yet easy enough to make as part of an everyday meal. It’s…
