Soft tofu is a good choice for dishes in which it is crumbled, as in this veggie-filled, egg-free scramble. While this would certainly also make a good brunch or…
This layered casserole of tortillas and tofu infused with Southwestern flavors is a favorite go-to recipe for company brunch. I’ve been making it for years and it never fails…
I love what barbecue sauce does for tofu. This easy tofu recipe, with the flavorful sauce and plenty of onions, is excellent over brown rice or quinoa. Serve with…
Everyone will love this Grilled BBQ Tofu recipe! These delicious slices of tofu coated with barbecue sauce, then grilled on the BBQ are a Vegan’s dream come true. …
Here’s a lively tempeh stir-fry with Southwestern/Mexican flavors. The tempeh absorbs a soy-lime flavor as it simmers, and is livened up with bell peppers, zucchini, cilantro, and chili peppers.…
Serve this easy dish of tofu and broccoli in a prepared Thai peanut satay sauce over rice or bean-thread noodles, a simple coleslaw dressed in sesame-ginger dressing, strips of…
If you master this delicious stir-fry of Asian noodles and spicy tofu, you’ll be less inclined to reach for that Chinese take-out menu!…
Tofu has never been so easy to love! Here is it combined with plant base milk and raspberries, creating vibrant colors and flavors. Save Print Raspberries and Tofu…
Discover this delicious recipe of souvlaki tofu skewers. Save Print Slouvlaki Tofu Skewers Serves: 6 Ingredients ¼ cup lemon juice ¼ cup olive oil ¼ cup balsamic vinegar 5…
In this recipe, cubes of tofu are marinated and baked. Hot or cold, the tofu can be used as an appetizer or be served with rice and steam vegetables.…
Grilled tofu goes well with many vegetables—steamed, braised, or wok stir-fried: broccoli, carrots, green beans, peppers, and green onions, depending on the season. Serve with white rice or soba…
Here is an Italian classic made vegan! This dish is perfect for a date night or family dinner. This tofu parmesan is quick and easy to prepare—and very tasty! …
If you like cooked vegetables, you will love these beautiful Buddha bowls with squash, fresh spinach, tempeh, and quinoa. All of the lovely vegetables in this bowl give it so…
When you have little time, a vegetarian restaurant seems so far away, and the dollars in your pocket are running out, this recipe will make for a quick meal.…
Here’s one of my favorite uses for vegan sausage. The bold flavor is used to full advantage in this hearty Creole-flavored pasta dish. If you have more time, make…
Once you have your sweet potatoes ready, this delicious curried combo made with tofu and greens comes together quickly. Serve with cooked quinoa or couscous or a fresh flatbread,…
The soy sauce marinade makes this tofu tasty, along with some panko breadcrumbs to make it crispy. Instead of tofu you can also use tempeh. The tempeh will also…
A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish. Serve…
Despite the fairly long ingredient list, this Thai-style tofu dish is a quick, easy preparation with lots of healthy components. You need only some noodles or grains and a…
Many people don’t know how to cook tofu. Because of this, many see it as a bland food and are reluctant to cook it. In reality, tofu lends itself…
