Pasta, beans, and greens are a classic trio in Italian cookery. It’s easy to see why—the combination is healthful and hearty. Escarole is a sturdy green whose slight bitterness…
This colorful kale dish featuring fennel and walnuts makes a lovely Thanksgiving side dish, but you need not wait for a special occasion to enjoy it. Recipe contributed by Ellen Kanner.…
Perfect green beans seem to be available only for a month or two in the summer. This dish is a nice way to highlight them during that brief window.…
With a subtle hint of soy sauce and maple syrup, this is a simple recipe that makes roasted winter squash positively addictive. It’s a nice addition to everyday or holiday…
This quick and nourishing year-round pasta recipe calls for chard, kale, or spinach, but you can use a combination or even substitute broccoli rabe or mustard greens. My personal…
This fusion pasta dish—the Asian flavor of miso with the peppers, tomatoes, and olives of Italian cuisine—makes a luscious meal all year round. It’s good served warm or even…
Soft tofu is a good choice for dishes in which it is crumbled, as in this veggie-filled, egg-free scramble. While this would certainly also make a good brunch or…
Here’s an easy way to enjoy roasted carrots with no cutting or peeling involved: simply use a bag of baby carrots! This recipe for Sweet Cinnamon-Roasted Baby Carrots provides…
Slow-baking onions gives them a mellow sweetness. This is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well. This makes…
Served in its shell, this simple spaghetti squash preparation makes a dramatic presentation when part of an everyday winter meal. It’s festive enough to serve as a holiday side…
Quick, easy, and tasty—this is the perfect recipe for when you are in a hurry, but still want to eat something healthy. Save Print Sesame Tofu Serves: 4 …
Spinach with pine nuts and raisins is a traditional Mediterranean side dish that’s both elegant and easy. Its mild and slightly sweet flavor provides a nice counterpoint to boldly-flavored…
Served with rice or quinoa, this is a healthy dish—balanced and tasty. This Sweet Potato Stew is a recipe that will please the whole family. Save Print Sweet Potato…
Don’t let the number of ingredients stop you—this Biryani Rice is easy to make, and its amazing scents deserve the effort. Save Print Biryani Rice Serves: 8 Ingredients ¼…
For almost all meat dishes, there are good alternatives which are just as tasty as the original recipes. That what you will see in this traditional recipe of French…
While I wish I could take all the credit for the unique blend of flavors here, the inspiration for these Maple-Sriracha Roasted Brussel Sprouts came from a restaurant in…
You can prepare the sauce in advance, then let it cool down and put it in airtight containers. It will keep for up to 3 days in the refrigerator…
Mashed potatoes laced with smoky-flavored roasted garlic adds a big yum factor to a comforting classic. No worries if you’re a bit shy of garlic—roasting garlic makes it much…
Spinach and lentils often pair with Indian cuisine. Here, they are given an unusual context when combined with pasta. For a delicious meal, serve with a fresh flatbread and…
This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor. In my home, this has long been a fall…
