Warm, creamy, and comforting, Pumpkin Bread Pudding is the perfect dessert to ward off those autumn chills while celebrating the season’s bounty. It’s a snap to customize depending on your preference;…
If candied sweet potatoes are too cloying for your palate, try them prepared in a savory rather than sweet way. This recipe, fragrant with garlic and thyme and studded with…
Make a simple vegan eggplant pizza special by adding fresh tomatoes and olives to the topping. It’s a perfect pizza to make on cool summer evenings, though you can…
You can serve this easy and fresh Corn Salad as a side dish at any BBQ. Save Print Corn Salad Serves: 4 Ingredients 2 tbsp olive oil…
This Asian Veggie Noodles recipe creates a slightly spicy noodle dish with vegetables that is delicious and easy to prepare—perfect for a busy weeknight dinner. Save Print Asian…
I love this Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer. Save Print Homemade Salsa Serves: 6-8 Ingredients…
This simple Green Bean Salad showcases fresh seasonal vegetables and is perfect as a side dish on a BBQ night. Save Print Green Bean Salad Serves: 8 Ingredients…
Here’s a vegetable-filled variation of the traditional stacked cheese enchilada. Using vegan cheese, summer squashes, and bell peppers, these are a snap to make. Serve with baked sweet potatoes and…
This is the simple pasta dish you need for busy weekday dinners. Save Print Summer Pesto Pasta Serves: 2 Ingredients 250 g spaghetti 1 tbsp olive oil 2…
Serve this healthy Pad Thai with a mix of green vegetables and edamame. Save Print Green Vegetable Pad Thai Serves: 2 Ingredients 7 oz rice noodles 1 tbsp olive…
Serve this easy dish of tofu and broccoli in a prepared Thai peanut satay sauce over rice or bean-thread noodles, a simple coleslaw dressed in sesame-ginger dressing, strips of…
A Buddha Bowl is a healthy meal composed of various vegetables layered over a base of grains such as brown rice, quinoa, or barley. Save Print Chickpea…
Here’s a casserole of potatoes and tofu, laced with green chilies —hot or mild, as you prefer. Both comforting and invigorating, this is good served with refried beans or…
This mushroom risotto is a very nourishing dish. It takes a long time to cook because the liquid must be absorbed little by little. This slow cooking method is…
This recipe for onion marmalade is so good, you can put it on all your dishes—well, almost! Save Print Onion Marmalade Serves: 4 Ingredients 4 onions, finely sliced…
This delicious lemon and asparagus salad is perfect as a side dish for your next BBQ. Save Print Lemon and Asparagus Orzo Salad Serves: 4 Ingredients 1 ½…
These Singapore noodles are crazy good. Spicy to perfection and filled with good ingredients, everyone will ask for a second plate! Save Print Singapore Noodle Serves: 3-4 Ingredients 9…
Mellow asparagus and bold arugula contrast nicely in this simple yet delicious pasta dish. It’s perfect springtime fare, though you can enjoy it year round. Complete the meal simply…
This type of sushi is called makizushi (sushi roll). It comes in the form of a roll of dried nori seaweed stuffed with various foods, especially raw fish, but…
If you like cooked vegetables, you will love these beautiful Buddha bowls with squash, fresh spinach, tempeh, and quinoa. All of the lovely vegetables in this bowl give it so…
