Vegan Appetizers
-
Smoked Tofu with Celery and Peanuts
-
Samosas and Fresh Mango Chutney
-
Scallion Pancakes
-
Spanish Chickpea Fritters with Romesco Sauce
-
Walnut Meat-less Balls
-
Beet Muhummara
-
New Potatoes with Parsley and Almond Pesto
-
Olivada
-
Individual Tortilla Pizzas
-
Avocado Mango Salsa
-
Eggplant Caponata
-
Lemon Walnut Bean Paté
-
Rosemary Roasted Mushrooms
-
Teriyaki Mushrooms
-
Mushroom, Asparagus, and Artichoke Medley
-
Vegetable Fritters
-
Pistachio Pesto
-
Vietnamese Summer Rolls (Goi Cuan)
-
Roasted Garlic Appetizer
-
Nasu Dengaku (Japanese Eggplants with Miso)