Vegan Appetizers

Smoked Tofu with Celery and Peanuts

Samosas and Fresh Mango Chutney

Scallion Pancakes

Spanish Chickpea Fritters with Romesco Sauce

Walnut Meat-less Balls

Beet Muhummara

New Potatoes with Parsley and Almond Pesto

Olivada

Individual Tortilla Pizzas

Avocado Mango Salsa

Eggplant Caponata

Lemon Walnut Bean Paté

Rosemary Roasted Mushrooms

Teriyaki Mushrooms

Mushroom, Asparagus, and Artichoke Medley

Vegetable Fritters

Pistachio Pesto

Vietnamese Summer Rolls (Goi Cuan)

Roasted Garlic Appetizer

Nasu Dengaku (Japanese Eggplants with Miso)