Vegan Breakfast Recipes

“Tofuna” Salad Sandwich Spread

Apple Almond-Butter Pancakes

Berry-licious Vegan Stuffed French Toast

Skillet Potato and Tempeh Hash

Burgundy Berry Bliss Smoothie

Kale, Cucumber, and Pineapple Smoothie

Double-Orange Chocolate Chip Muffins

Vegan Carrot-Walnut Muffins

Banana Fritters

Hot Cereals for Breakfast

Fruity Green Smoothie

Country Skillet

Vegan Chili-Cheese Grits

Vegan Broccoli Frittata

Banana-Pineapple Smoothie

Blueberry and Berry Jam Muffin

Slow Cooker Maple Pear Walnut Cake Oatmeal

Slow Cooker Carrot Cardamom Oatmeal

Vegan Gluten-Free Strawberry Shortcake Muffins

Classic Crunchy Granola

Magic Vegan Muffins, with Variations

Crustless Tofu Quiche with Mushrooms and Herbs

Mixed Grain Griddlecakes

Ultimate Oatmeal

Fruit-In-The-Middle Muffins

Spinach, Sprouts, and Pineapple Smoothie

Hearty Tempeh and Veggie Breakfast Skillet

Groovy Green Smoothie

Green Velvet Smoothie

Leek and Bell Pepper Hash Brown Potatoes

Blueberry-Coconut Breakfast Shake

Fantastic French Toast (Gluten Free)

Fruit and Vegan Yogurt Parfaits

Baked Tofu Frittata

Tofu Shakshouka (Middle-Eastern inspired scramble)

Grits with Fresh Corn and Tomatoes

Believable Vegan "Bacon"

Yummy Apple Flaxseed Muffins

C-Green Smoothie (Spinach and Avocado)

My Big Fat Greek Scramble