Little more than piles of shredded potatoes, what separates superlative hash browns from the merely adequate hash browns all comes down to texture. Shatteringly crisp on the outside yet…
A sign of the uncomfortable times we live in is the cultural craving for comfort food. These days, grilled cheese is hot, so to speak. There are even restaurants devoted…
Baby bok choy is at its best in the late winter and early spring, though it’s available most of the year round. A nutritional superstar, this vegetable (which can honestly be…
Poutine is a Canadian fast-food specialty with roots in Quebec. Basically it’s French fries smothered in gravy and covered with cheese, or rather, cheese curds — whatever those are.…
This nearly raw mac and cheese is pretty amazing, even though there’s no macaroni and no cheese in it! The noodles are a summer favorite, spiraled zucchini, and the…
Carrots are a fantastic vegetable to incorporate into your daily diet — filled with Vitamins A and C, they’re also a great source of fiber. Most kids and picky…
Lots of people come to VegKitchen searching for vegan chicken so we thought we’d accommodate with this easy and tasty recipe for nuggets. If there’s a growing desire to…
When summertime rolls around, salads can be at their simplest, since the produce has so much flavor. And seriously, who needs formal recipes? Just choose a handful of companionable…
If you’re a new vegan (or an aspiring one) you might be missing the heartiness of chicken salad, tuna salad, shrimp salad, and the like. Don’t give in to…
When summer delivers ice cream weather, we turn to this brilliant three-ingredient recipe: chocolate banana ice cream — naturally vegan and low-fat. Just cut up the bananas, freeze and…
It’s time to build a better bean salad! It’s a perfect dish for parties and picnics, as well as for providing extra protein for your everyday plant-based meals. To…
This is the easiest homemade sunflower butter recipe ever, and it’ll save you a ton of money if you’ve been buying your seed butters in jars. For some reason,…
Taquitos (or flautas) are essentially rolled corn-tortilla tacos that are fried. While taquitos are traditionally filled with beef or chicken, these vegan jackfruit taquitos use a plant-based ingredient that…
Everyone’s raving about cauliflower “rice”, so why not give other veggies the rice treatment? Rainbow vegetable “rice” is a great way to cut carbs and use up vegetables that…
This nutty cocoa breakfast spread is so delicious that no one will suspect it’s also good for them. It’s free of processed sugar and made with high-fiber, vitamin-packed beans and bananas…
Mac and cheese is such a classic comfort food that it’s no wonder that the vegan version has become a classic, too. There are so many great ways to…
In our Vegan Food Hacks kitchen, we’re fans of using veggie burgers in “meaty” recipes, since many brands are made with grains, beans, pea protein, and vegetables. In contrast,…
Sweet potatoes are vegetable heaven! If you do absolutely nothing other than bake or microwave them, they’re still as delicious as all heck. Not to diss regular potatoes, but sweet potatoes…
What is aquafaba? And why are cooks around the world falling in love with its magical powers in the kitchen? Aquafaba is a cleverly constructed word that means “water from…
This summery dessert has everything you love about Creamsicles, but in cake form! While the presentation makes it look like you’ve been working on this dessert for days, it…
