Vegan Side Dishes

Curried Potato-Tomato Salad

Bulgur and Sweet Potato Pilaf

Three-Potato Salad with Spring Greens

Roasted Vegetables: An Asparagus to Zucchini Guide

Zucchini, Tomato, and Red Onion Salad

Passover Quinoa Pilaf

Luscious Potato and Leek Salad

Marinated Eggplant Pasta Salad

Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)

Fruity Red Coleslaw

Tofu “Tuna” and White Bean Salad

Slow-Cooker Boston Baked Beans

Mexican-Flavored Quinoa Salad

Quinoa and Cranberry Salad

Lemony Couscous with Broccoli

Dilled Red Beans with Pickled Beets

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Mozzarella Mashed Potato Pie

Chickpeas with Tomatoes and Ginger

Barbecue-Flavored Baked Beans