Vegan Side Dishes
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Curried Potato-Tomato Salad
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Bulgur and Sweet Potato Pilaf
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Three-Potato Salad with Spring Greens
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Roasted Vegetables: An Asparagus to Zucchini Guide
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Zucchini, Tomato, and Red Onion Salad
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Passover Quinoa Pilaf
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Luscious Potato and Leek Salad
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Marinated Eggplant Pasta Salad
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Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)
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Fruity Red Coleslaw
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Tofu “Tuna” and White Bean Salad
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Slow-Cooker Boston Baked Beans
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Mexican-Flavored Quinoa Salad
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Quinoa and Cranberry Salad
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Lemony Couscous with Broccoli
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Dilled Red Beans with Pickled Beets
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Pasta Salad with Broccoli, Tomatoes, and Red Beans
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Mozzarella Mashed Potato Pie
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Chickpeas with Tomatoes and Ginger
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Barbecue-Flavored Baked Beans