Vegan Side Dishes
-
Grill-Roasted Peppers
-
Saffron Fruited Rice
-
North Carolina Relish Slaw
-
Pasta Salad with Parsley Pesto and Two Squashes
-
Grilled Pineapple
-
Herb Garden Couscous or Quinoa and Black Bean Salad
-
Spring Greens Salad with Endives and Oranges
-
Navy Bean and Green Bean Salad with Fresh Herbs
-
Cabbage and Pepper Slaw
-
Corn Relish Salad
-
Olive Rice Salad
-
Hoppin’ John (Rice and Black-Eyed Peas)
-
Roasted Root Vegetable Medley
-
Spring Barley or Farro Salad with Asparagus
-
Warm Potato and Fennel Salad with Parsley Sauce
-
Wild Rice Pilaf with Spinach and Almonds
-
Turkish Millet With Garden-Fresh Greens
-
Pink Beans with Spring Greens
-
Simple Marinated Beans
-
Garlic-Roasted Carrots