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Apricot Nut Balls

Apricot Nut Balls

Here’s a naturally sweet treat made from dried fruit, raw nuts, and seeds. They are a stunning addition to any festive dessert table. Recipe contributed by Caryn Hartglass, founder of…

Vegan Blueberry-Oat Pancakes

Blueberry-Oat Pancakes

This variation on basic pancakes will delight blueberry fans. Use the smaller, wild blueberries for best results. Frozen (preferably organic) blueberries can be used out of season. Oats add…

Cauliflower rice pilaf

Cauliflower Rice Pilaf

Once you have some brown rice cooked, this hearty cauliflower rice pilaf with aromatic curry seasonings comes together quickly. For an easy meal, serve cauliflower rice with Lentils with…

Farro asparagus salad

Spring Farro Asparagus Salad

Farro is a nutty, hearty ancient grain well-loved in Italian cuisine. It’s perfect in pilafs and substantial salads like this farro asparagus salad, embellished with other spring-y veggies. it…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen